You won't find a better waffle recipe no matter how hard you look
Course Breakfast
Prep Time 10 minutesminutes
Cook Time 4 minutesminutes
Servings 8Waffles
Author Lee
Ingredients
1 3/4C.All Purpose Flour
1T.Baking Powder
1/4t.Salt
1TSugar
2Egg Yolks
2Egg Whites
1 3/4C.Milk
1/2C.Oil
1t.Vanilla Extract
Instructions
In a medium mixing bowl stir together flour, baking powder, sugar, and salt. Make a well in the center. In another bowl beat egg yolks slightly. Stir in milk, oil, and vanilla. Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
Now the important part. In a small bowl beat egg whites until stiff peaks form (tips stand straight up). This may take a few minutes. Make sure you use beaters, its much easier this way than trying to whisk them by hand. Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, DO NOT OVERMIX. And proceed to make your waffles, about a cup of mixture to make a waffle. Good luck.